Tomorrow is supposed to be in the 90s here in Gilroy. The perfect weather to enjoy this two ingredient mango sorbet! And even better, this is a no churn recipe, all you need is a food processor! Mango is one of my favorite fruits. The flavor is so fresh and tropical and makes the perfect frozen treat. Mango is not too sweet, or too tart, it is practically perfect in every way.
Two Ingredient Mango Sorbet Ingredients
You may have already figured it out, but this list will only contain two items!
- Frozen mango
- Orange juice
You can certainly cut a fresh mango down into chunks and freeze it. This is a great option during the summer months when mango is in season. The easy option however is to just purchase the pre-frozen mango chunks as I have for this recipe.
I have used orange juice in this recipe as it is mild and does not overpower the mango flavor. The orange juice however can be substituted for another complimentary liquid. The main function of the liquid is to help the frozen mango reach the desired consistency. Pineapple juice or coconut water would both be excellent substitutes and compliment the tropical mango flavor.
Making the sorbet
The sorbet is very easy to make and comes together in a matter of minutes. Start by pulsing the frozen mango chunks in the food processor until a chunky powder like consistency is reached.
Next, scrape down the sides of the bowl and add the orange juice again. Pulse 7-8 times until the desired consistency is reached. I have a quick reel on my instagram that shows how easy it is! Enjoy immediately, or freeze in an air tight container for up to a month.
Looking for other tropical flavored recipes?
Check out these recipes from my archives.
Did you make this two ingredient mango sorbet? I would love to hear your thoughts in the comments below. And as always, don’t forget to tag us in your pics on social @mandy.macc.bakes
Two Ingredient Mango Sorbet
This simple yet delicious two ingredient mango sorbet is the perfect treat for hot summer days. It comes together in less than five minutes and is sure to be an instant favorite!
Pulse frozen mango chunks in food processor until a chunky powder like consistency is reached
Scrape down the sides of the food processor and add 1/3 cup of orange juice
Pulse 7-8 times until desired consistency is reached. If sorbet is still not smooth add extra orange juice 1 teaspoon at a time
Leftover sorbet can be kept in an air tight container in the freezer for up to a month