A couple of weeks ago I shared the recipe for my easy blood orange vinaigrette and today I am sharing the perfect recipe to accompany it. This delicious blood orange …

Blood orange season is in full swing here in California, and I couldn’t be happier! My neighbor has a beautiful big blood orange tree with a big branch that dangles …

Valentine’s Day is right around the corner (like literally, I was super late in posting this), and these stained glass cookies are the perfect cookie to celebrate. The cute heart …

February 5th is World Nutella Day. According to Nutella, World Nutella Day was started in 2007 by blogger Sara Rosso. In honor of the 15th celebration of World Nutella Day, …

Are you team blondies or team brownies? I have to admit, I am normally team brownies (my Fudgy Cadbury Mini Egg Brownies are the BEST!). However, I do still love …

Shortbread is a classic biscuit that has been around for centuries. The sweet biscuit has roots in Scotland and is also very popular in New Zealand. My Great Nana’s shortbread …

If you’ve been around long enough you know that cheese is my favorite food. I don’t know about you, but one of my favorite ways to enjoy cheese is when …

I have been a bit M.I.A on here recently as my food photography business picks up, along with my ‘day job’. Never the less, I am excited to share this …

Growing up I never knew that quiche was supposed to have a crust. I always had my mum’s quiche that was essentially a big frittata with flour mixed in for …

I get my peaches out in Georgia! That song has to be the song of the summer this year. It also always get stuck in my head every time I …