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Two Ingredient Mango Sorbet

two scoops of mango sorbet in a glass
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 6
Description

This simple yet delicious two ingredient mango sorbet is the perfect treat for hot summer days. It comes together in less than five minutes and is sure to be an instant favorite!

Ingredients
  • 1 pound frozen mango chunks
  • 1/3-1/2 cup orange juice
Instructions

  1. Pulse frozen mango chunks in food processor until a chunky powder like consistency is reached

  2. Scrape down the sides of the food processor and add 1/3 cup of orange juice

  3. Pulse 7-8 times until desired consistency is reached. If sorbet is still not smooth add extra orange juice 1 teaspoon at a time

Notes

Leftover sorbet can be kept in an air tight container in the freezer for up to a month

Read it online: https://mandymaccbakes.com/recipes/two-ingredient-mango-sorbet/