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Mum’s Crustless Zucchini Quiche

Quiche slice removed from pan
Ratings 4.3 from 2 votes
Difficulty Beginner
Prep Time: 10 min Cook Time: 45 min Total Time: 55 mins
Servings 8

This crustless quiche is perfect for a meatless Monday dinner, Sunday brunch or weekly meal prep. The filling combinations are endless allowing you to create the perfect quiche for your tastes.

  • 3 large eggs
  • 1 1/2 cup whole milk
  • 1 tablespoon vegetable oil
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1 1/2 cup zucchini (grated)
  • 1/2 large onion (diced)
  • 1/2 cup shredded Monterey Jack
  • 1/2 cup shredded extra sharp yellow cheddar
  1. Preheat oven to 350 F

  2. Grease or spray a 9" pie pan or baking dish and set aside

  3. In a large bowl beat eggs, milk and oil until combined

  4. Add flour, salt, pepper and nutmeg and mix until combined

  5. Add zucchini, onion and cheese and stir to combine

  6. Pour egg mixture into prepared pan and bake for 45-55 minutes or until cooked through

Keywords: Quiche, Crustless Quiche, Vegetarian