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Easy Cheese Puffs

Birds eye view of six cheese puffs on a tray
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 12 min Total Time: 17 mins
Servings 6
Description

Light, fluffy, cheese puffs on your table in less than 20 minutes. Perfect for an easy breakfast, quick snack or a side dish at dinner.

Ingredients
  • 1.5 cup shredded cheese
  • 1 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • salt
  • 1 large egg
  • 1/3 cup water
  • 2 tablespoons milk
Instructions

  1. Preheat oven to 375F

  2. Grease or spray six holes in a muffin pan and set aside

  3. Mix all ingredients together in a large bowl until combined

  4. Fill prepared muffin pan and bake for 10-12 minutes

Notes

Any shredded cheese will work in this recipe. I used a combination of white and sharp cheddars in mine. 

Cheese puffs are best eaten warm right out of the oven. Cheese puffs can be stored in an air tight container for up to three days. Reheat for 15-25 in the microwave before enjoying.

Keywords: Cheese Puffs, Cheese, Savory,
Read it online: https://mandymaccbakes.com/recipes/easy-cheese-puffs/