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Maple Blueberry Oat Cookies

maple blueberry oat cookies on wire rack
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 35 min Rest Time: 1 hour Total Time: 1 hr 55 mins
Servings 24
Description

These maple blueberry oat cookies are crunchy on the outside and delightfully soft in the center. The flavors were inspired by blueberry oatmeal pancakes.

Ingredients
    Oat Crunch
  • 150 grams old fashioned oats
  • 30 grams nonfat milk powder
  • 2 grams kosher salt
  • 20 grams light brown sugar
  • 15 grams pure maple syrup
  • 100 grams unsalted butter (melted)
    • Maple Blueberry Oat Cookies
  • 225 grams unsalted butter (room temperature)
  • 200 grams granulated sugar
  • 200 grams light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoons maple extract
  • 1/4 teaspoon butter extract
  • 180 grams all purpose flour
  • 100 grams whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 grams kosher salt
  • 200 grams dried blueberrie
Instructions
    Oatmeal Crunch

  1. Preheat oven to 275F

  2. Line a 1/4 sheet pan or cookie tray with parchment paper and set aside

  3. In a large bowl mix together old fashioned oats, milk powder, light brown sugar and salt

  4. Add maple syrup and melted butter to oat mixture and stir until well combined

  5. Evenly spread mixture onto lined sheet pan and bake for 20 minutes or until golden 

  6. Set aside to cool

    7. Maple Blueberry Oat Cookies

  7. In a large bowl cream butter and sugars with a hand or stand mixer for 2-3 minutes

  8. Scrape the sides and bottom of the of the bowl with a spatula, then add egg and extracts

  9. Cream for another 7-8 minutes scraping the sides and bottom of the bowl once during the process. The mixture should be pale in color and light and fluffy in texture.

  10. In a medium bowl whisk together flours, baking powder, baking soda and salt

  11. Add dry ingredient to creamed butter and sugar and stir until just combined (do not over mix)

  12. Add dried blueberries and oatmeal crunch to dough and mix until just combined

  13. Scope dough onto parchment lined cookie sheets at least 3 inches apart

  14. Lightly pat the tops of the cookie dough domes flat with your hand

  15. Refrigerate the dough for at least 1 hour or up to 1 week

  16. Bake chilled cookie dough at 360F for 15 minutes or until cookies are golden

  17. Leave cookies to cool on pan for 10 minutes before transferring to a wire rack to finish cooling

Keywords: Blueberry, Maple, Oat, Cookies
Read it online: https://mandymaccbakes.com/recipes/maple-blueberry-oat-cookies/