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Fudgy White Chocolate Walnut Blondies

Blondies sliced with one pice turned on its side
Difficulty Beginner
Prep Time: 5 min Cook Time: 35 min Total Time: 40 mins
Servings 16

These fudgy white chocolate walnut blondies are the perfect sweet treat. Packed with white chocolate and walnut pieces, they have the perfect combination of flavor and texture.

  • 3/4 cups unsalted butter (melted, 1.5 sticks)
  • 1 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cups white chocolate chips
  • 1 cup walnuts (roughly chopped)
  1. Preheat oven to 350°F.

  2. Line an 8x8" baking pan with parchment paper and set aside.

  3. In a medium bowl combine melted butter and sugar and beat until fluffy.

  4. Add eggs and vanilla and mix until combined.

  5. Add flour, baking powder and salt and mix until just combined.

  6. Fold in white chocolate chips and walnuts.

  7. Spread batter into prepared baking pan and bake for 35 minutes or until tooth pick inserted into the center comes out mostly clean.

  8. Allow blondies to cool in pan before moving to a flat surface to slice.