Print Options:

Cranberry Pecan Banana Bread

Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 55 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 12
Description

Cranberry Pecan Banana Bread is a great way is use over ripe bananas and extra cranberries and pecans from the holidays. You will love this easy one bowl recipe.

Ingredients
  • 3 large over ripe bananas (approx. 1.5 cups)
  • 2 large eggs
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup plain Greek yogurt
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup pecans (roughly chopped)
  • 1 cup fresh cranberries (roughly chopped)
Instructions
    1. Grease a 9x5 loaf pan and set aside
    2. Preheat oven to 350°F
    3. Mash ripe bananas in a large mixing bowl using a fork or back of a spoon
    4. Add eggs, vanilla, butter and yogurt and stir to combine enduring egg yolks are broken and well distributed 
    5. Add brown and granulated sugar and stir to combine 
    6. Add flour, baking soda, cinnamon and nutmeg and mix till just combined
    7. Fold in chopped pecans and cranberries and turn batter into greased loaf pan
    8. Bake at 350° until surface of the bread is golden and tooth pick inserted into the center of the loaf comes out clean (approx. 55 minutes)
    9. Let loaf cool in pan for 10 minutes before turning onto a wire rack
Keywords: Bread, Banana Bread, Cranberries, Pecans, Breakfast
Read it online: https://mandymaccbakes.com/recipes/cranberry-pecan-banana-bread/