Easy Blood Orange Balsamic Vinaigrette
Description
This easy blood orange vinaigrette is sure to elevate any salad. It is easy to make and comes together in just a few minutes!
Ingredients
- 1/3 cup balsamic vinegar
- 1 1/2 tablespoon blood orange juice (fresh squeezed)
- 1 garlic clove (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme (finely chopped)
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3/4 cups extra virgin olive oil
Instructions
Blend ingredients except the extra virgin olive oil for 15-20 seconds.
With the blender running on its lowest speed, slowly pour in extra virgin olive oil until combined.
Store vinaigrette in an air-tight container in the fridge for up to 10 days.