This blood orange and arugula salad is both sweet and peppery. It only requires five simple ingredients to put together and pairs perfectly with balsamic based dressings. It is a beautiful centerpiece for your table.
Wash and dry the baby arugula and place in a large serving bowl.
Thinly slice the white of the fennel bulb using a mandoline or sharp knife. Sprinkle the shaved fennel over arugula.
Sprinkle goat cheese crumbles and sliced almonds over arugula and fennel bulb.
Peel blood oranges and slice into rounds. Place on top of salad.
Sprinkle small pieces of fennel fronds over top of the salad.
Serve with your favorite dressing and enjoy! We recommend our blood orange vinaigrette.