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Banana Walnut Pancakes

Stack of banana pancakes on plate
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 8
Description

These wholesome, protein packed banana walnut pancakes incorporate Greek yogurt and whole wheat flour for a wholesome weekend breakfast

Ingredients
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 large banana (over ripe)
  • 1 large egg
  • 3/4 cups whole milk
  • 1/3 cup greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup walnuts (roughly chopped)
Instructions

  1. In a medium bowl whisk together the flours and baking powder and set aside

  2. In a large bowl mash the over ripe banana with a fork until a smooth consistency is reached

  3. Add the egg to the banana and whisk with the fork until incorporated

  4. Add milk, greek yogurt, brown sugar and vanilla to banana mixture and mix until combined

  5. Add dry ingredients to wet and mix until just combined

  6. Fold in chopped walnuts

  7. Add 1/4 cups of batter to a preheated, greased skillet on medium-low heat

  8. When bubbles appear on the surface of the batter flip the pancake and continue to cook until no raw dough appears on the center edge 

  9. Repeat with remaining batter, greasing the pan with butter between each batch

Keywords: Pancakes, Banana, Walnut
Read it online: https://mandymaccbakes.com/recipes/banana-walnut-pancakes/