Apricot Magic Bars
Description
These apricot magic bars are so easy to put together and so full of flavor they are sure to be a regular in your baking rotation
Ingredients
- 2 1/2 cups ginger snaps cookie crumbs (approx. 3/4 of 12oz box of cookies)
- 8 tablespoons melted salted butter (1 stick)
- 1 can condensed milk (14oz)
- 1 cup chopped dried apricots
- 1 cup white chocolate chips
- 1 cup sliced almonds
- 1 cup sweetened shredded coconut
Instructions
- Lightly spray a 9 x 13 pan or line with parchment and set aside
- Preheat oven to 325 F
- Mix gingersnap crumbs and melted butter until well combined and firmly press into baking pan
- Slowly drizzle condensed milk over crust in pan until evenly distributed (do not use spoon or spatula to spread)
- Mix apricots, white chocolate, almonds and coconut in a separate bowl
- Evenly sprinkle toppings over condensed milk layer
- Bake for 25 minutes or until golden turning the pan half way through
- Let cool at room temperature for AT LEAST 2 hours before cutting
Notes
Store in an air tight container at room temperature for up to a week
Wrap well in plastic wrap and place in Ziploc bag to store in freezer for up to three months
Magic Bar, Apricot, Cookie Bar, Coconut, White Chocolate, Almond